4 medium potatoes
1/2 cup SOS
1 3/4 cup water
1 3/4 cup chopped green onion
1/2 cup grated cheese
Combine SOS mix and water in a small sauce pan and cook and stir until thickened. Optional 1 cup sour cream can be stirred into the sauce before it is added to the potatoes.
Thinly slice potatoes and layer one half in 2 quart over safe dish. Pour 1/2 of sauce over potatoes, 1/2 of green onion, and 1/2 of cheese. Layer the rest of the potatoes on top. Add the rest of the sauce, onion, and cheese. Cover and bake 350 degrees for 20 minutes. Uncover and continue baking for an additional 55 minutes.
Yield: 8
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