COOKING OATS
Measure the amount of water into a medium saucepan and bring to a full boil. If desired, add 1/4 tsp salt to the water. Slowly add the grain and return to boiling. Cover and simmer for the time specified, or till most of the water is absorbed and grain is tender.
*Oats rolled, quick-cooking: 1 1/2 cups and 3 cups water. Simmer 1 minute. Let stand covered, 3 min. Yields 3 cups.
*Oats rolled, regular: 1 2/3 cups and 3 cups water. Simmer 5-7 minutes. Let stand covered, 3 min. Yields 3 cups.
*Oats, steel-cut: 1 cup and 2 1/2 cups water. Simmer 20-25 min. Yields 2 1/2 cups.
Here is a link to the Quaker Oats website, where they have TONS of recipes with oats, even some unexpected ones. Enjoy!
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