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May God bless us in our efforts as we "prepare every needful thing".

Wednesday, August 3, 2011

Simple Honey Butter

Ingredients:
1/2 cup unsalted butter, softened (1 stick)
1/4 tsp vanilla
1/2 cup honey
1 egg yolk
Whip butter in a small bowl to soften. Add vanilla and egg yolk. Gradually blend in honey while whipping. Makes 1 cup. If doubling/tripling and keeping for longer storage, cover and refrigerate for up to 10 days. Let stand an hour at room temp before serving.
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